Lentil + Sausage Soup w/Harissa

• 1 lb [450 g] pork sausage
• 1 small onion (about 4

In a large pot, brown the sausage, breaking it up into chunks as you go. Add the onion, garlic, and salt and sweat with the pork until soft, about 7 minutes.

Add the apple cider and cook until reduced by half, about 4 minutes. Add the lentils and toast for about 3 minutes.

Add the stock and increase the heat to bring to a boil. Turn down t