Salmon w/Poached Egg, Kale + Lemon Tahini Dressing

Name: Salmon w/Poached Egg, Kale + Lemon Tahini Dressing
Ingredients: ½ cup [100 g] cooked or sprouted buckwheat; ½ cup [100 g] cooked or sprouted buckwheat; 5 kale leaves, cut into ribbons; Salt; 1 egg, poached or soft-boiled; 1 egg, poached or soft-boiled; ¼ cup [60 g] Lemon Tahini Dressing; 1 egg, poached or soft-boiled

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

5 kale leaves, cut into ribbons
Salt
½ cup [100 g]

Main course
Garnish
Vegetarian
Gluten-free

Method

Sprinkle the kale with salt and massage until the leaves are tender and dark green.

Combine the kale with the buckwheat and tahini dressing and toss to distribute evenly. Taste the salad and adjust the seasoning as desired.

Top with the egg and eat while the egg is warm.