Salmon w/Raw Asparagus, Radishes + Brown Butter Vinaigrette

Name: Salmon w/Raw Asparagus, Radishes + Brown Butter Vinaigrette
Ingredients: 3 radishes, any variety, shaved into thin rounds; 4 spears asparagus, shaved into ribbons; ½ cup [100 g] cooked or sprouted buckwheat; ½ cup [100 g] cooked or sprouted buckwheat; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 5 sprigs parsley, roughly chopped (optional); ¼ cup [60 g] Brown Butter Vinaigrette

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

½ cup [100 g] cooked or sprouted buckwheat
4 spears asparagus

Garnish
Main course
Vegetarian
Gluten-free

Method

Combine the buckwheat, asparagus, radishes, vinaigrette, and parsley (if using) and toss to coat evenly. Season with salt and pepper. Serve sooner rather than later because the salt will wilt the asparagus and radishes.