Roasted Sweet Potatoes w/Fried Buckwheat + Harissa

Name: Roasted Sweet Potatoes w/Fried Buckwheat + Harissa
Ingredients: Salt; ½ cup [125 ml] neutral oil, for frying, plus more as needed; 2 to 4 sweet potatoes (about 3 lb [1.35 kg]); Cilantro or parsley, chopped (optional); Harissa; ½ cup [125 g] cooked or sprouted buckwheat, air-dried or blotted dry; ½ cup [125 g] cooked or sprouted buckwheat, air-dried or blotted dry; Cilantro or parsley, chopped (optional)

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Harissa can be made in large batches and kept in the fridge and at the ready for months on end. It can also be replaced here with a standard chili oil, or by simply roasting the sweet potatoes with chili flakes, if you are short on time.

Ingredients

2 to 4 sweet potatoes (about 3 lb [1.35 kg])
½ cup [

Main course
Vegan
Gluten-free

Method

Preheat the oven to 400°F [200°C].

Cut the sweet potato into large wedges, toss with a couple glugs of neutral oil and a couple pinches of salt, and roast until caramelized and tender,