Paprika-Honey Country Ribs w/Hominy + Lemon Parsley Mojo

Name: Paprika-Honey Country Ribs w/Hominy + Lemon Parsley Mojo
Ingredients: Salt; 2 cups [360 g] cooked or canned hominy; 2 cups [360 g] cooked or canned hominy; 1 lb [450 g] red cabbage, shaved thinly; 1 recipe Lemon Parsley Mojo; 8 country pork ribs (about 4 lb [1.8 kg]); ¼ cup [15 g] Smoky Spicy Mix; ¼ cup [75 g] honey

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

8 country pork ribs (about 4 lb [1.8 kg])
¼ cup [

Main course
Sauce
Gluten-free

Method

Rub the ribs all over with the spice mixture and, if possible, let cure for at least 4 hours.

Preheat the oven to 300°F [150°C]. Put the pork in a roasting pan, uncovered, and slow roast unti