Paprika-Honey Country Ribs w/Peperonata + Arugula

Name: Paprika-Honey Country Ribs w/Peperonata + Arugula
Ingredients: Salt; Olive oil; 2 cups [360 g] cooked or canned hominy; 2 cups [360 g] cooked or canned hominy; 4 oz [120 g] arugula; 1 cup [240 g] Peperonata

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

2 cups [360 g] cooked or canned hominy
1 cup [

Main course
Vegan
Gluten-free

Method

Warm the hominy and the peperonata.

Dress the arugula with a glug of olive oil and a pinch of salt.

Spoon the hominy into a serving bowl, top with the peperonata, and garnish with the arugula salad (adding a poached or soft-boiled egg would be very nice here too).