Paprika-Honey Country Ribs w/Seared Chicken Thighs, Radish Salad + Smoked Yogurt

Name: Paprika-Honey Country Ribs w/Seared Chicken Thighs, Radish Salad + Smoked Yogurt
Ingredients: ½ cup [125 ml] Smoked Yogurt; 5 radishes, shaved thinly or cut into matchsticks; 5 sprigs parsley, chopped (optional); 2 cups [360 g] cooked or canned hominy; 2 cups [360 g] cooked or canned hominy; ½ cup [125 ml] chicken stock or water; ½ cup [125 ml] chicken stock or water; Salt; 4 to 6 chicken thighs (2½ lb [1.2 kg] total)

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

4 to 6 chicken thighs (2½ lb [1.2 kg] total)
Salt

Main course
Gluten-free

Method

Preheat the oven to 400°F [200°C]. Heat a medium frying pan over medium-high heat. Sprinkle the chicken thighs liberally with salt. Pan fry the thighs skin-side down until golden brown, 5 to 7 minutes. Remove the thighs from the pan.

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