Cut Oatmeal w/Roasted Mushrooms, Cherry Tomato Conserva + Fresh Spinach

• 2 oz [60 g] (per person) mushrooms, pan roasted until tender and caramelized
• ¼ cup [

Dish up the oatmeal and top with the roasted mushrooms and tomato conserva. Dress the spinach with a glug of olive oil, a pinch of salt, and a grind of black pepper. Top the whole thing with the spinach and serve.