Chicken Breasts w/Peas + Mushroom Cream Sauce

Name: Chicken Breasts w/Peas + Mushroom Cream Sauce
Ingredients: ½ cup [125 ml] white wine; Neutral oil, for frying; 1 lb [450 g] shelled peas; 1 onion (about 8 oz [225 g]), thinly sliced; 1 lemon (about 1½ oz [45 ml]), zest and juice; Salt; 1½ cups [375 ml] Mushroom Cream Sauce; 4 skinless, boneless chicken breasts (about 2 lb [900 g]); 4 skinless, boneless chicken breasts (about 2 lb [900 g]); 1 cup [100 g] oat flour; 2 eggs, whisked

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

4 skinless, boneless chicken breasts (about 2 lb [900 g])

Sauce
Main course
Gluten-free

Method

Lay the chicken breasts between two layers of plastic wrap and pound to an even thickness, about ¼ in [6 mm]. Preheat the oven to 200°F [95°C]. Dip the chicken breasts in the egg mixture and then the oat flour.

Heat ½ in [12 mm] of oil in a large frying pan over medium heat unt