Wild Rice w/Roasted Radishes, Turnips, Spinach + Bacon Dressing

• Neutral oil
• 6 salad turnips or 3 purple top turnips (about 1 lb [

Heat a couple of glugs of neutral oil in a large frying pan over high heat. Pan fry the turnips and radishes until they are golden brown on the cut side.

If the greens are nice, roughly chop them and add to the frying pan at the last minute.

In a large bowl, combine the wild rice, spinach, the roasted roots and their greens, and the bacon