Squash Stuffed w/Wild Rice, Parmesan, Cherry Tomato Conserva + Lemon Parsley Mojo

Name: Squash Stuffed w/Wild Rice, Parmesan, Cherry Tomato Conserva + Lemon Parsley Mojo
Ingredients: 1 small onion (about 4 oz [120 g]), thinly sliced; 1½ cups [350 g] cooked wild rice; 1 cup [240 g] Cherry Tomato Conserva; 2 oz [60 g] Parmesan, grated; 4 garlic cloves, minced; Olive oil; Salt; 2 kabocha or acorn squash (about 2 lb [900 g]), cut in half and seeds scooped out; ½ cup [125 ml] Lemon Parsley Mojo; 2 kabocha or acorn squash (about 2 lb [900 g]), cut in half and seeds scooped out

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

1 small onion (about 4 oz [120 g]), thinly sliced
1½

Sauce
Main course
Vegetarian
Gluten-free

Method

Preheat the oven to 375°F [190°C]. Combine the onion, wild rice, conserva, Parmesan, and garlic with a couple glugs of olive oil and pinches of salt.

Fill the cavities of the squash halves with the rice mixture and place in an ovenproof d