Baby Beets w/Marinated Sorghum + Smoked Yogurt

The best ideas often are not our own but filter through the influence of others. My sister, Sally, gave me a big jar of smoked salt as a gift, and I wondered how to best utilize it. I first made smoked yogurt when cooking from Cooking for Good Times by Paul Kahan and Perry Hendrix. In their restaurants, they smoke the yogurt, but at home, s