Flaky Rye + Three Cheese Galette w/Asparagus Salad

Name: Flaky Rye + Three Cheese Galette w/Asparagus Salad
Ingredients: ¼ cup [60 ml] Lemon Parsley Mojo; 2 oz [60 g] ricotta; 6 oz [180 g] Cheddar, grated; 6 oz [180 g] cream cheese; 6 oz [180 g] cream cheese, at room temperature; 8 oz [225 g] asparagus, trimmed and washed; ½ tsp freshly ground black pepper; ½ tsp salt; 1 Tbsp whole-grain mustard; 6 oz [180 g] all-purpose flour; ¼ tsp sugar; 6 oz [180 g] butter, cut into cubes; 4 oz [120 g] rye flour; ¾ tsp salt

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Any sort of wheat can be milled into flour, and any flour (whole wheat or sifted) can be used to make this versatile dough. I like to mix rye and all-purpose flour for the darker color and notes of spice, but use what is already in your pantry.

Ingredients

For the Pastry Dough

6 oz [180 g] all-purpose flour
4 oz [120<

Vegetarian

Method

To make the dough: Combine the flours, salt, and sugar. Rub or cut in the butter until it is in pea-size pieces. Add the cream cheese and bring together into a slightly shaggy dough. Divide in half and pat into rounds, wrap in plastic, and chill for at least 30 minutes (or freeze for later use).

To make the filling: Combine the cheeses, mustard, salt, and pepper. Adjust the seasoning as