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Spinach Salad w/Smoked Whitefish + Creamy Mustard Dressing
Preparation info
- Difficulty
Easy
Appears in
By Abra Berens
Published 2021
Ingredients
6 oz 180 g 4 4
Method
Dress the spinach and shaved veg in the dressing with a pinch of salt and a couple grinds black pepper.
Scatter the crisped bulgur all over and toss lightly to integrate with the greens.
To serve, portion among four serving bowls and scatter the smoked whitefish all over.
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