Spinach Salad w/Smoked Whitefish + Creamy Mustard Dressing

Name: Spinach Salad w/Smoked Whitefish + Creamy Mustard Dressing
Ingredients: 4 radishes (about 4 oz [120 g]), shaved thinly (optional, or use an equal amount of any other vegetable shaved thinly); 4 radishes (about 4 oz [120 g]), shaved thinly (optional, or use an equal amount of any other vegetable shaved thinly); Salt and freshly ground black pepper; ½ cup [125 ml] Creamy Mustard Dressing; 1 cup [200 g] rehydrated bulgur, crisped; Salt and freshly ground black pepper; 6 oz [180 g] smoked whitefish, picked; 6 oz [180 g] spinach

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

6 oz [180 g] spinach
4 radishes (about 4

Fish course
Pescatarian

Method

Dress the spinach and shaved veg in the dressing with a pinch of salt and a couple grinds black pepper.

Scatter the crisped bulgur all over and toss lightly to integrate with the greens.

To serve, portion among four serving bowls and scatter the smoked whitefish all over.