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Abra Berens

Roasted Eggplant w/Lemon Tahini Dressing + Herb Salad

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Preparation info
    • Difficulty

      Easy

Appears in
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Grist

By Abra Berens

Published 2021

  • About

Ingredients

  • 2 to 4 eggplant (about 2 lb [900 g] total) cut lengthwise into halves or quarters
  • Ol

Method

Preheat the oven to 400°F [200°C]. Coat the eggplant liberally with olive oil and sprinkle with salt. Roast, cut-side down, until the eggplant flesh is golden brown, about 25

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