Farro w/Radishes + Peas w/Brown Butter Vinaigrette

Name: Farro w/Radishes + Peas w/Brown Butter Vinaigrette
Ingredients: 2 cups [400 g] boiled farro; ½ to ¾ cup [125 to 185 ml] Brown Butter Vinaigrette; 1 cup [250 g] peas, blanched; 5 sprigs parsley, roughly chopped (optional); 5 radishes (about 8 oz [225 g]), shaved thinly

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

2 cups [400 g] boiled farro
1 cup [250

Side dish
Main course
Vegetarian

Method

Warm the farro and peas with the vinaigrette. Add the radishes and some chopped parsley if you have it. Serve warm.