Farro w/Beets + Radicchio w/Goat Cheese Vinaigrette

Name: Farro w/Beets + Radicchio w/Goat Cheese Vinaigrette
Ingredients: Handful of pepitas; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 8 oz [225 g] radicchio, cut into ribbons; ½ cup [125 ml] Goat Cheese Vinaigrette; 2 cups [400 g] boiled farro; 2 lb [450 g] beets, roasted, peeled, and cut into chunks

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

2 cups [400 g] boiled farro
2 lb [450

Main course
Side dish
Vegetarian

Method

Toss the farro, beets, radicchio, and vinaigrette together with a pinch of salt and black pepper. Garnish with a scattering of pepitas. Serve warm, at room temperature, or chilled.