Farro w/Broccoli + Cauliflower w/Bacon Vinaigrette

Name: Farro w/Broccoli + Cauliflower w/Bacon Vinaigrette
Ingredients: 2 cups [400 g] boiled farro; 1½ lb [675 g] broccoli, stems and crown trimmed into florets, roasted; 1½ lb [675 g] cauliflower, shaved thinly and left raw; 1 cup [250 ml] Bacon Vinaigrette

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

2 cups [400 g] boiled farro
1½ lb [675

Main course
Side dish

Method

Warm the farro and toss with the broccoli, cauliflower, and dressing. Serve warm.