Zucchini + Farro Stew w/Paprika Cumin Oil

• Neutral oil
• 1 cup [125 g] farro
• 1 sprig

In a medium to large Dutch oven, heat a large glug of neutral oil over medium-high heat. Add the farro and rosemary and fry until lightly toasted, about 2 minutes. Add the onion, garlic, and a big pinch of salt and toss to coat. Add the white wine, turn down the heat to medium, and cook until reduced by half. Add the zucchini and stock. Bring to a boil, lower to a simmer, and cook, partially co