Stewed Freekeh w/Pumpkin + Mint Almond Relish

• ¼ cup [60 ml] olive oil
• 1 cup [150 g<

In a large Dutch oven or saucepan, heat the olive oil over high heat until just about smoking. Add the freekeh and fry to toast, about 1 minute.

Lower the heat to medium and add the onion and garlic with a big pinch of salt and sweat until just about to color, about 4 minutes.

Add the white wine to deglaze the pan and cook until reduced by