Tonno, Fagioli e Cipolla

The original version of this traditional dish is a salad made of tuna, beans and red Tropea onions. It tends to divide people – they either love it or hate it! It works as a summery main course but most of the time is served as a hearty starter. With borlotti bean purée, seared tuna carpaccio and pickled red onion, my interpretation makes a lovely and delicate dish of something traditionally rustic.