Triglia Farcita, Caponata e Salsa di Mozzarella di Bufala Affumicata

Stuffed Red Mullet with Caponata & Smoked Buffalo Mozzarella Sauce

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 35

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

In Italy, red mullet is usually quite a small fish, and the smaller the fish, the richer the flavour is. It does however require longer to be cleaned and pin boned. It goes beautifully with the sweetness of Sicilian red prawns and the freshness of summer vegetables. With everything paired with a rich smoky buffalo mozzarella sauce, you’ve set yourself up for a heavenly treat.