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6
Easy
15 min
Published 2016
This is a classic Venetian recipe of lemon sorbet and prosecco. The wonderful region of Veneto is not just the birthplace of this recipe but perhaps more importantly, the home of prosecco, an incredible versatile wine.
Sgroppino isn’t quite a dessert, but more of a palate cleanser, to be served in between courses. It has actually become so popular over time that it’s often enjoyed as a refreshing cocktail.
Personally I love the combination between the beautiful
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