Sorbetti Tricolore

Tricolour Sorbet with Strawberry, Pear and Basil

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      40 min

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

The main reason I serve this tricolour sorbet is for my work at the Italian Embassy but I cannot deny how good and appreciated this dish is; it is always nice to see one’s flag served as dessert. After a summer meal, regardless of how filling it may have been, who can decline a sorbet to finish? Fruity, refreshing and creamy, sorbet is a guilt-free and delicious dessert.