Timballo di Scrippelle

Name: Timballo di Scrippelle (Timballo di Scrippelle)
Prep time: 2 h 10 min
Cook time: 1 h 15 min
Total time: 3 h 25 min
Yield: Serves: 4-6
Cuisine: Italian
Ingredients: 1 carrot, chopped; 300 g mini meatballs; 250 g tomato sauce; Salt and pepper, to taste; 1 small bunch of herbs (rosemary, thyme); 1 onion, chopped; 150 g fresh peas, cleaned; 1 celery stalk, chopped; 200 g Grana Padano, grated; 60 g minced pork loin; 40 g unsalted butter; 50 ml dry white wine; 1 egg; 200 g fresh large leaf spinach; Unsalted butter, for cooking; 1 clove garlic, chopped; 250 ml water; 30 g unsalted butter, melted; 250 ml milk; Salt, to taste; 250 g 00 flour; 3 eggs; 50 g tomato paste; 1 tbsp extra virgin olive oil; 250 g fior di latte mozzarella, diced; 300 g minced beef

Preparation info

Serves:
4-6

Difficulty
Medium
Ready in
3 hr 30

Appears in

4 Grosvenor Square

By Danilo Cortellini

Published 2016

About

A great classic dish from my childhood in Abruzzo, similar to lasagne but instead of pasta, this recipe uses very light and thin crepes. A dish that requires time and practise, but when it is done right it will fill your heart with joy! It is ideal for a Sunday lunch or a special occasion spent with family. I deeply love this wonderfully hearty recipe, for not only is it full of flavour but also full of loving memories.

Ingredients

Method

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Il Pranzo Della Domenica

No reviews for this recipe

The licensor does not allow printing of this title