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4
Medium
35 min
Published 2016
The extraordinary simplicity behind a plate of spaghetti aglio e olio actually makes it a recipe that has not been mastered by a lot of people. There is no space to hide when you’ve only really got three ingredients. You need to know what you’re doing, and the tricks that make all the difference.
This Neapolitan recipe is a great example of Southern Italians’ determination and resolution; whenever we cannot find anything more attractive than dry pasta, oil and garlic in our c
