Torta alla Zucca, Mele e Cannella

Pumpkin and Apple Cake

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Preparation info

  • Serves:

    10

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in

4 Grosvenor Square

4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

The use of pumpkin in desserts is becoming more and more appreciated as people begin to discover the delights of the natural sweetness of this wonderful and versatile squash. A moist and tasty cake that combines some of the most beautiful flavours that the autumn season has to offer. Don’t panic if you can’t get hold of a pumpkin, a butternut squash will do the job just as well. This delicious cake is perfect for a coffee break during the afternoon or even as a treat for breakfast.