Torta alla Zucca, Mele e Cannella

The use of pumpkin in desserts is becoming more and more appreciated as people begin to discover the delights of the natural sweetness of this wonderful and versatile squash. A moist and tasty cake that combines some of the most beautiful flavours that the autumn season has to offer. Don’t panic if you can’t get hold of a pumpkin, a butternut squash will do the job just as well. This delicious cake is perfect for a coffee break during the afternoon or even as a treat for breakfast.