The name recalls a classic flat and crispy pizza, but the appearance of this pie is quite far from it!
This particular recipe involves yeast and flour as a bread would do. It is a very ancient dessert from Abruzzo, a sponge-like, sweet bread which is traditional during the Easter holiday. This reminds me of past days of celebrations; it was originally a three-day recipe which has been passed along from my grandmother to myself. It can be enjoyed for breakfast, after a meal or