Tartar di Manzo

Name: Tartar di Manzo (Beef Tartare)
Prep time: 10 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 1 large anchovy; 200 g lean cut of high quality beef, chopped (or minced); Salt and pepper, to taste; 2 tbsp extra virgin olive oil; 5 g capers, chopped; 20 g shallot, chopped

Beef Tartare

Preparation info

Serves:
4

Difficulty
Easy

Appears in

4 Grosvenor Square

By Danilo Cortellini

Published 2016

About

An extremely simple yet delicious idea for a canapé based on one of the most iconic dishes of Piedmont’s culinary tradition. Serve it on little spoons with shaved truffle, accompanied with a bubbly glass of prosecco DOC.

Ingredients

200 g lean cut of high quality beef, chopped (or minced)
1 large anchovy
5 g

Europe
Italy
Starter
Mediterranean
Gluten-free

Method

Mix all the ingredients well in a bowl and dress with oil, salt and freshly ground pepper to taste. Arrange the raw meat on curly spoons and garnish them as you like. This dish is elevated even further when paired with shaved Grana Padano cheese, fresh rocket leaves or a soft boiled quail egg with truffle.