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Bonbon Caprino e Nocciole
Goat’s Cheese Bonbon with Hazelnut
Preparation info
- Serves:
6
- Difficulty
Easy
Appears in
Published 2016
This dish is a perfect canapé for dinner parties, as a small bonbon made with soft, creamy goat’s cheese covered in crunchy hazelnut with subtle sweet notes of beetroot from the powder.
Ingredients
Method
Roughly chop the goat’s cheese and put into a food processor.
Once blended, it should be soft and creamy.
With your hands, create small balls, no bigger than 40g.
Coat the balls with chopped hazelnut by rolling each ball into the roasted hazelnut.
Dust the bonbons with beetroot powder, covering them all over.
Set in the fridge for 20 minutes.
Serv