Pizzette

Name: Pizzette (Pizza Bites)
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 2 g sugar; 250 g flour; 200 g Imperiale d’Abruzzo tomato passata; 100 g fior di latte mozzarella, diced; 1 tsp dry oregano; 16 g unsalted butter, softened; 18 ml extra virgin olive oil; 5 basil leaves, chopped; Salt and pepper, to taste; 10 g salt; 2 tbsp Imperiale d’Abruzzo extra virgin olive oil; 8 g fresh yeast; 125 g milk

Pizza Bites

Preparation info

Serves:
4

Difficulty
Medium
Ready in
45 min

Appears in

4 Grosvenor Square

By Danilo Cortellini

Published 2016

About

Who doesn’t love pizza? The perfect aperitivo recipe. Small and easy to prepare, these fragrant and tasty pizzette are simply a treat you can’t say no to.

Ingredients

8 g fresh yeast
125 g milk
250 g

Europe
Italy
Pizza
Mediterranean
Vegetarian

Method

Melt the yeast in the milk then knead all the ingredients together (except for the mozzarella) until you have smooth and elastic dough. Cover the dough with a tea towel and let it prove for about 2 hours.

Meanwhile prepare the tomato sauce by simply mixing all the ingredients together and seasoning to taste. You don’t need to blend your sauce but make sure everything is well mixed.