Pizza Bites

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      45 min

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

Who doesn’t love pizza? The perfect aperitivo recipe. Small and easy to prepare, these fragrant and tasty pizzette are simply a treat you can’t say no to.


  • 8 g fresh yeast
  • 125 g milk
  • 250 g


Melt the yeast in the milk then knead all the ingredients together (except for the mozzarella) until you have smooth and elastic dough. Cover the dough with a tea towel and let it prove for about 2 hours.

Meanwhile prepare the tomato sauce by simply mixing all the ingredients together and seasoning to taste. You don’t need to blend your sauce but make sure everything is well mixed.