Wash the baby spinach and let them dry on a tea towel. Cook the eggs in boiling water for 5 minutes, for the egg yolk to still be runny. Immediately put in iced water then peel carefully when cool enough to handle. Roast the pancetta slices in the oven (without fan) at 180°C for 7-8 minutes until golden and crispy. You may also use the grill if available.
To plate, in a large bowl, firs