Fiori di Zucca Ripieni

Stuffed Courgette Flowers with Mozzarella, Ricotta and Anchovies

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Preparation info

  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      20 min

Appears in

4 Grosvenor Square

4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

Courgette flowers are the perfect summer starter or afternoon snack. You can find similar recipes all around Southern Italy but the use of mozzarella and anchovies are most traditional around Rome area. A beautifully crunchy courgette flower, creamy cheesy filling with the intense saltiness of anchovies; what more do you want from a starter?