Melanzane a Barchetta

Baked Aubergine with Tomato and Basil

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

4 Grosvenor Square

4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

Melanzane a barchetta is a very traditional recipe from Campania. It is a great alternative to the more classic and famous parmigiana, as it is dairy-free. Bursting with Italian flavours, these aubergine “boats” (that’s what barchetta translates to) are ideal for summer meals and are perfect for family lunches or buffets.