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4
Easy
3 hr
Published 2016
This rich, fulfilling dish is surprisingly a traditional Neapolitan recipe – you would never think a maritime city as the birthplace of something so meaty! The Italian Ambassador and his family introduced me to this incredible dish; they absolutely love it. It is an extremely tasty rice pie, made with tomato risotto, mini meatballs, fresh peas, eggs and of course, mozzarella. Since being introduced to the dish, I have given it my personal touch and have loved cooking it ever since. The perf