Sartù di Riso

Rice Timbale

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      3 hr

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

This rich, fulfilling dish is surprisingly a traditional Neapolitan recipe – you would never think a maritime city as the birthplace of something so meaty! The Italian Ambassador and his family introduced me to this incredible dish; they absolutely love it. It is an extremely tasty rice pie, made with tomato risotto, mini meatballs, fresh peas, eggs and of course, mozzarella. Since being introduced to the dish, I have given it my personal touch and have loved cooking it ever since. The perf