Babà Napoletano

Some say the birthright of this amazing dessert belongs to a Polish king, but we all owe it to the talents of Neapolitan pastry chefs for making it famous worldwide.

I didn’t always enjoy babà for the too strong alcohol taste until I learnt how to do my own version of it.

When I came across this recipe I was amused by how simple the method can be; I had only known very time-consuming complicated ones.

As with every bread recipe, remember to use strong flour an