The torta caprese is a traditional cake from Campania, and more precisely from the isle of Capri. As legend has it, this cake was being created by mistake, after accidentally being made without flour. What a lucky mistake – it is delicious!
Nowadays, this cake is an excellent gluten free alternative, as it uses ground almonds instead of flour. It is a very dense, with strong notes of chocolate. It has a crunchy outside shell, and a very moist inside, similar to