Tortellini di Burrata con Gamberi Rossi di Sicilia e Brodo di Carciofi Affumicato

This is one of my oldest signature dishes, and one of my all-time favourites… I absolutely love Sicilian red prawns; they are incredibly sweet and they have an amazing smell. They’re pretty much different from any other prawns you can find around as they are smaller in size and offer a really delicate flavour. This why I love to serve them raw.

The creamy burrata cheese offers a hint of acidity and the bitterness of the artichokes complements the prawns perfectly. Don’t worry