Name: Uovo in Raviolo San Domenico (Uovo in Raviolo from San Domenico Restaurant in Imola)
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 40 g fresh spinach; 200 g 24 months Riserva Grana Padanos, grated; 2 eggs; 50 g fresh truffle (according to season); 200 g unsalted butter; 4 Italian eggs; Pinch of salt; Salt, pepper and nutmeg, to taste; 200 g fresh sheep ricotta, chopped; 1 tbsp extra virgin olive oil; 200 g 00 flour

Preparation info

Serves:
4

Difficulty
Medium
Ready in
55 min

Appears in

4 Grosvenor Square

By Danilo Cortellini

Published 2016

About

For those who aren’t familiar with San Domenico in Imola, near Bologna, it is a two Michelin-starred restaurant that opened in 1970 by Gianluigi Morini. This establishment has made history as part of Italy’s gastronomic rise, and I would go as far as saying that this restaurant is a landmark. Over the years, so many chefs have worked and trained there, and I am one of those. I have to admit, I left a piece of my heart in that kitchen. To this day, the restaurant’s tradition