Uovo in Raviolo San Domenico

Uovo in Raviolo from San Domenico Restaurant in Imola

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      55 min

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

For those who aren’t familiar with San Domenico in Imola, near Bologna, it is a two Michelin-starred restaurant that opened in 1970 by Gianluigi Morini. This establishment has made history as part of Italy’s gastronomic rise, and I would go as far as saying that this restaurant is a landmark. Over the years, so many chefs have worked and trained there, and I am one of those. I have to admit, I left a piece of my heart in that kitchen. To this day, the restaurant’s tradition