Risotto con Cipolla Caramellata, Quaglia e Tartufo Estivo

This is one of the most successful signature dishes I have ever done. To use the words of food critic, William Sitwell, this dish was to him “utter perfection.” It transforms a classic risotto into an elegant dish to be served at a gala dinner as the main star of the menu. I always use the best rice for this risotto, which for me is the Carnaroli Gran Riserva rice by Riso Gallo. The onion is caramelised, which gives great sweetness to the dish, beautifully paired with chard as