Tiramisù al Cioccolato

Name: Tiramisù al Cioccolato (Chocolate Tiramisu)
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 100 ml sweet wine (Passito or Moscato); 100 ml sweet wine (Passito or Moscato); 100 ml sweet wine (Passito or Moscato); 6 g edible gelatine leaf; 35 g sugar; 80 g egg yolk; 50 g whipping cream; 250 g mascarpone; 25 g cocoa powder; 40 g caster sugar; 80 g unsalted butter, at room temperature; 125 g flour; 100 g sugar; 25 ml coffee liqueur; 5 g edible gelatine leaf; 20 g sugar; 4 g edible gelatine leaf; 100 ml milk; 150 g dark chocolate (55%); 4 egg yolks; 150 g sugar; 150 ml milk; 100 ml espresso; 150 ml double cream; 2 g ice cream stabiliser

Chocolate Tiramisu

Preparation info

Serves:
4

Difficulty
Medium
Ready in
3 hr 30

Appears in

4 Grosvenor Square

By Danilo Cortellini

Published 2016

About

This dessert is my take on the classic tiramisu, with an added twist of chocolate. It’s a fairly new creation of mine, but has been a success since I showcased it on BBC MasterChef: The Professionals. In the words of Marcus Wareing: “A classic and simple Italian dessert brought into the modern world.” For the more adventurous, I suggest putting some hazelnut into the tiramisu to add further texture.

Ingredients

Europe
Italy
Dessert
Mediterranean

Ingredients

Method