Ciabatta Senza Impasto


Preparation info
  • Serves:


    • Difficulty


    • Ready in

      35 min

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

This is an extraordinarily easy recipe resulting in rustic ciabatta bread that is crunchy on the outside and really soft inside. This method is known as ciabatta “without mixture” because it doesn’t require any kneading at all. What makes this recipe special is the high quantity of water compared to the flour amount. Give it a try!