Panini alle Olive

Name: Panini alle Olive (Green Olive Breadrolls)
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: Makes: 30 Small Bread Rolls
Cuisine: Italian
Ingredients: 250 ml water; 16 g fresh yeast; 250 g flour, for second kneading; 1 egg white; 6 g sugar; 100 g pitted green olives (from Cerignola); 18 g salt; 1 tbsp honey; 200 g 00 flour; 50 g Manitoba flour

Green Olive Breadrolls

Preparation info

Makes:
30
Small Bread Rolls

Difficulty
Easy
Ready in
1 hr 10

Appears in

4 Grosvenor Square

By Danilo Cortellini

Published 2016

About

These little fragrant sour dough rolls with green olives are an ideal meal accompaniment.

They can also be served as a traditional afternoon snack with a slice of salame (cured meats).

Ingredients

For the Dough

16 g fresh yeast
250 ml water
200

Europe
Italy
Snack
Vegetarian
Mediterranean

Method

For the dough, melt the yeast in the water. Slowly add all the other ingredients (except for the olives, flour for dusting and egg white) and mix in a bowl until the dough is smooth, even if still “watery”. Cover with cling film and let it prove for at least 2 hours at room temperature. After proving time, knead the dough with 250g of flour, and chopped green olives. Knead well until the dough