Panini alle Olive

Green Olive Breadrolls

Preparation info
  • Makes:


    Small Bread Rolls
    • Difficulty


    • Ready in

      1 hr 10

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

These little fragrant sour dough rolls with green olives are an ideal meal accompaniment.

They can also be served as a traditional afternoon snack with a slice of salame (cured meats).


For the Dough

  • 16 g fresh yeast
  • 250 ml water
  • 200


For the dough, melt the yeast in the water. Slowly add all the other ingredients (except for the olives, flour for dusting and egg white) and mix in a bowl until the dough is smooth, even if still “watery”. Cover with cling film and let it prove for at least 2 hours at room temperature. After proving time, knead the dough with 250g of flour, and chopped green olives. Knead well until the dough