Panini al Latte

Milk Bread Rolls

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Preparation info

  • Makes:

    30

    Bread Rolls
    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in

4 Grosvenor Square

4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

A very easy and useful recipe for really soft bread rolls. You can keep in the fridge for few days sealed in a plastic bag and warm them up as you need them.

I love them with a slice of Parma ham, or you can use less salt and add more sugar for the perfect sweet buns.

Ingredients

  • 25 g fresh yeast
  • 300 ml milk (plus extra to brush)
  • 550

Method

Melt the yeast in the milk at room temperature. It’s important to not add the salt before the yeast is completely melted to prevent yeast lumps. Add all the ingredients together and knead well until the dough is smooth and elastic.

Leave the dough to rest at room temperature for about 2 hours until it has doubled in size. With a spatula cut pieces of dough around 30g and with the palm o