Caramello Salato

Caramel sauce is a really versatile building block for dozens of desserts, and making your own caramel is a simple process. You can pair it with fresh creamy desserts like panna cotta or drizzle over chocolate cake. Even if you only need a small amount, make a whole jar and store in a cool dry place for months.

The most popular version made with fresh cream is salted caramel, which I simply love coming through in the background of a chocolatey dessert. However you can make sweeter f