Chocolate Cherry Scones

These fruit-and-chocolate scones make a regular appearance at my potluck brunches. Three kinds of chocolate—semisweet chocolate, white chocolate, and cocoa powder—ensure a serious chocolate flavor that’s balanced by the tart bite of dried cherries. These scones can also be served for dessert with a dollop of Whipped Cream or crème fraîche. For light, fluffy scones, start with very cold butter and don’t overmix the dough.