Chocolate Cherry Scones

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Preparation info

  • Makes

    12

    scones
    • Difficulty

      Medium

Appears in

Guittard Chocolate Cookbook

Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

These fruit-and-chocolate scones make a regular appearance at my potluck brunches. Three kinds of chocolate—semisweet chocolate, white chocolate, and cocoa powder—ensure a serious chocolate flavor that’s balanced by the tart bite of dried cherries. These scones can also be served for dessert with a dollop of Whipped Cream or crème fraîche. For light, fluffy scones, start with very cold butter and don’t overmix the dough.

Ingredients

Method