Chocolate Coconut Bread

Preparation info
  • Makes


    9-by-5 in [ 23-by-12 cm ] loaf
    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

I love a good quick bread, and this is one of my favorites. A few slices make a perfect breakfast or snack with tea. The raw sugar topping adds an unexpected crunch and the addition of coconut lends a choice texture that instantly transports me to the islands of Hawaii. Any high-quality bittersweet chocolate will do here, but using a single-origin chocolate can impart a unique flavor profile that adds dimension to the bread. I prefer our Chucuri Colombian chocolate because it brings spicy n