twenty-four
3½ in [ 9 cm ] cookiesMedium
By Amy Guittard
Published 2015
Most of us grew up with this beloved cookie and you’ve seen recipes for chocolate chip cookies countless times on the backs of chocolate chip bags. But I promise you, this recipe, created in our test kitchens decades ago, really does produce the best classic chocolate chip cookie. We’ve improved the recipe over the years to make sure the butter-to-sugar-to-flour ratio yields a buttery, melt-in-your-mouth texture. A bit of vanilla gives way to epic amounts of chocolate chips with every bite.
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