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thirty
2½ in [ 6 cm ] cookiesMedium
By Amy Guittard
Published 2015
In the early 1930s, my great-grandfather would sail off to Hawaii on the SS Lurline to buy macadamia nuts directly from the farmers who grew them. Macadamia nuts and chocolate are one of those exquisite combinations that’s hard to pass up. This recipe pairs the crunchiness of the macadamia nut with the creaminess of white chocolate. On the chilliest winter day, these flavors carry a bit of the island’s tropical warmth.