Chocolate Pistachio Sablés

I often pick flavor combinations based on taste rather than aesthetics, so it’s an extra bonus when the ingredient pairing is as pretty as it is in this cookie. Because this is a slice-and-bake cookie, you can freeze the dough, if wrapped airtight, for up to two months. You don’t even need to defrost before slicing and baking, which means you can produce a spontaneous midnight snack that’s as easy as it is impressive.